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It’s Harvest Time in Brentwood. If you
haven’t done so yet, take the family on a trip for
the day to the country. Get away from it all for a day. Relax
your mind. Connect with rural life and see how it all happens.
Some of us get so stuck in our day to activities and we long
for that two week vacation every year. Then when it’s
gone by too fast we’re back at it! A day away here
and there can make several days of being a work slave a
little less droning.
About
50 miles east of the Bay Area grows some of California’s
finest fresh produce. Brentwood is home of Super Sweet
yellow and white corn and a special local variety that
is guaranteed to stay sweet up to seven days after harvest
called “Brentwood Diamonds.” Royal and
Blenhiem varieties of Apricots have been local favorites
for over
half a century. Peaches, nectarines, plums, pluots,
green beans, Italian beans, summer squashes and tomatoes.
Ohhh
the tomatoes. The next best thing to growing them yourself.
The list of items is almost endless.

Fruit display at Smith Farms
There
are 38 U-pick orchards and farms left in the Brentwood
growing area which includes
Byron, Knightsen and Oakley.
The growers will give you a bucket and tell you where
the best fruit is. It’s up to you to pick it. Although
they all have little stands where you can buy their
fresh produce already harvested, most of the fun is in
doing
it yourself. What a great way to teach our children
that fruit and vegetables natural habitat is not on supermarket
shelves.
After picking nectarines at Camancilla Ranch, my family
and I ended up at one of my long time favorites, Smith
Family Farms run By Janis, Bill, Shirly and Ken Smith
all brothers and sisters. Located on Sellers Road in
Knightsen
Smith’s farm has a selection of produce that many
Bay Area establishments anticipate all year long. Restaurants
like Left bank, Lark Creek and Momo’s to name a few
buy as many heirloom and beefsteak tomatoes as they can
get from the Smith’s. Other items you’ll find
at the farm are fifteen varieties of hot & sweet
peppers, cucumbers, squash, Blue Lake, Romano and Wax
Beans. Herbs
including basil, eggplant, peaches, nectarines, apricots,
white corn, cherries, onions, apples, melons including
watermelons, crenshaw, cantaloupe, honeydews and the
incredibly succulent Ananis melon. Through the whole
month of October
they have a real pumpkin patch with pumpkins that they
grow themselves along with many other activities like
an antique tractor show, live music, and several other
activities
and events. |
Some
of the other growers’ in the area like Dwelly Farms
sells direct to the market and can be found right here
in town all summer long at our local produce market.
Supporting the local growers is a worthy win-win cause. It keeps fresh local
produce coming to us and it keeps the growers growing. Many folks living in
the metro areas have this TV image of farmers as old gaffers with dirty overalls
and piece of straw sticking out of their mouths. Ignore the fact that many
of these folks have degrees in agriculture from UC Davis. Others just learned
it all while growing up in it.
Life on the farm is a year round job. After October equipment is repaired,
trees are pruned, and by March they are out in the fields planting again.
Today
growers are starting to feel the squeeze of urban sprawl.
For over 10 years Slap together stucco housing tracts
have been taking up what was once prime growing land
and the new residents are showing little tolerance to
the farmers who were there for many generations before
they were. Janice Smith described some of the difficulties “ It’s
hard moving equipment and produce. A lot of people don’t
have the patience when we move our tractors and equipment
they get mad at us for being on the road.” She
went on to say “I hate to see the farmland go,
it’s some of the best farmland in the whole area
right here in Brentwood. At one time there were almost
30 dairies in the area and the last one, Emerson, just
closed.”
Besides
a few small Bartlett Pear orchards still left in Moraga,
The Brentwood growing area is the last fruit and vegetable
growing area in Contra Costa County.
So enjoy it while it’s still here. We could blink and it could all be….sheetrock & stucco.

Brentwood
corn field with Mt. Diablo in background
Sitting
in the shade at a picnic table on Smith’s farm,
with the most breathtaking view of Mt. Diablo overlooking
crops, Bill Smith said to me “You can tell someone
about a fresh picked tomato, but if they’ve never
had one they’re never going to know.”
To find out more about Harvest Time in Brentwood log on to www.harvest4you.com
Information on the growers, their crops and hours of operation along with a
map and a “Tips and Information” page that comes in real handy
before going to a U-pick farm.
More
info on Urban Sprawl:
T & D Willey Farms
American Farmland Trust
Greenbelt Alliance
Western
Farm Press
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