When selecting cardone in the store, look for bright green
silvery-gray stalks that are not cracked or brown.
At home, remove
strings, cut into 1 inch chunks and boil for 30 minutes
or until tender, then sauté with
garlic, olive oil and herbs or add to a marinara sauce
and let simmer
for a few minutes. The reward of all your labor is astounding!
Available NOW
at Dan’s
Fresh Produce
