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Pick cherries that are dark red to almost black, but still firm
with fresh green stems. They should be shiny and not stick together.
There is nothing like a good crisp dark Bing cherry. They are
sweet with a burst of juice that cannot be described--Only experienced.
Avoid soft and "leaky" cherries they aren't good
for anything. Remember, when they are starting to go bad
they are bad! Avoid a cherry pile that is sticky and has
fruit that is mushy and dull with loose dried up brown
stems. These cherries are on their way out!
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