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When
selecting corn in the store, look for plump, firm ears (isn't
it weird how we name our vegetables and fruits after body parts?
Ear of corn, hand of bananas, rib of celery, heart of artichokes,
head of lettuce, navel oranges etc. How about….. neck
of squash? Could you hear the folks in the produce market? "Hey
Joe, give me three necks of squash!" Or in the grocery
store produce department a customer might ask, "How do
you pick out a good neck?" One might answer by saying "come
back tonight and ask my buddy with the sharp teeth who works
the graveyard shift!")
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