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When at the market, look for shiny, smooth surfaced pods
that are bright in color. The calyx end of the pod should
be vibrant
and green. Pick pods that are full, but not puffy. The sweetest
peas are in the medium width pods. Not too big, not too small.
It is best to open a pod or two and sample a few peas. They
should be sweet and tender. If they are hard and starting
to sprout, forget it. One way to check for freshness is to
grab
a handful and rub them together. If you get a crunchy squeaking
sound, they’re fresh! Fresh peas will also have a good
bounce to them once removed from the shell, but I don’t
recommend bouncing them in the store. Try it at home for
fun.
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