When selecting summer squash varieties in the, store look for clean & shiny surfaces that are smooth. Heavier squashes are dense and are ideal for grilling and other cooking methods.

Mild sunken areas that develop are not ideal cosmetically, but the squash is just fine for eating. You have to be the judge on that one. Keep summer squash in a paper bag in your refrigerator for no more than a few days. The ideal temperature is 55° F., ff this is possible in your home than you should be able to keep squash for up to one week.

Enjoy Summer squash varieties year round with an abundance from April to October.