| 3 c water
1 c cauliflower flowerettes
¼ c
cubed eggplant
¼ c
chick peas cooked ( Garbanzo beans)
1 tsp small diced ginger
2 medium tomatoes grated, with seeds
½ yellow
onion small dice
1 tsp crushed garlic
Spice mix:
1 ½ tsp
paprika
½ tsp
ground coriander
1 tsp ground cumin
½ tsp
ground cinnamon
1 pinch saffron ( optional )
2 tbsp oil
2 sliced or diced dates
|
Sauté garlic,
onion and ginger with oil until tender. Add in spice mix
,tomato , cauliflower
, eggplant and water. Cook on low and simmer for about 30
minuets. Add in chick peas and add in optional garnish of
, Chopped mint and or cilantro. Top with choice olive oil
and orange zest. |
