* Juice of 1 lemon
* Splash of orange juice
* 1-2 tbs. Honey
Marinate chicken pieces for at least 10-15 min. (longer
if you can). Place in baking pan with room for potatoes.
Wash enough fingerling potatoes so that each person has
* 2-4 tbs. Olive oil
* 2-4 tbs. balsamic vinegar
* 1 large spoonful of Dijon mustard
* 1 tsp. Honey
Mix, then place in a bowl with the fingerlings and coat them well. Place them in the baking pan with the chicken. You can add a few cloves of garlic if the flavor is pleasing to you. Bake in a preheated 425-degree oven until the potatoes are tender all the way through, and the chicken is falling off the bones.
* 1 head of broccolini, chopped
* 1 white globe squash, sliced
* 15-20 green beans, whole
Wash the veggies, then place in
a heated, oiled pan (1-2 tbs. Olive oil). Once the
veggies have started to
up, add the juice of ½ - 1 lemon and the spices
of your choice (basil, rosemary, or mint will work well).
Sauté until the veggies are bright in color and
tender but still slightly crisp.