Pickle Liquid (generic)
2-cup water
1-cup vinegar
1 tsp kosher salt
Simmer for 10 min and then bring
to a boil. Then add "stuff" to
be pickled into Bell jars with screw on lids. Pour liquid
into stuffed jars and seal while hot. Let cool and refrigerate
after opening.
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Suggestions
Veggies
Cocktail Onions
Cauliflower
Jalapeños
Carrots
Cucumbers
Garlic cloves
Spices
Coriander
Mustard seed
Chili flakes
Fennel seed
Curry Cumin seed
Fresh herbs are also good.
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