|1 Roasted red bell pepper cleaned
1 roasted yellow bell pepper cleaned
1 tsp sherry vinegar
5 cloves thin sliced garlic
½ bunch picked marjoram
¼ c olive oil
|Roast peppers by flame or by coating with oil
and broiling the skins to a charred effect.
by placing in a bowl and covering with plastic to" sweat" and
remove skins and seeds.
Marinate in layers.