1 cup firmly packed brown sugar

1 tablespoon dry mustard

¼ teaspoon ground cloves

1 10 oz jar of apricot preserve

¼ cup of brandy

16 oz crushed pineapple with the juice

Mix ingredients in a bowl and pour most of it

over the ham making sure to get it into the

diamonds. Pour the rest 5 or 10 minutes before

removing the ham from the oven