| 1 mashed baked purple potato
salad;
½ c corn
cut from the cob and cooked
1 tsp lime juice
1 dash of Tabasco sauce
dressing;
1 tsp miso paste (optional)
1 tsp orange juice concentrate
½ tsp
rice vinegar |
Season
the purple mash with miso and orange dressing. You can
begin to assemble by using a 1 ½ inch
ring mold, or a cookie cutter, and a spoon.
Start out by placing a layer of potato mix and then the
salad and repeat as high as desired.
Top with a cilantro leaf. |
