1 large peeled yucca root
Cut into French fry shape and length. Bring to a boil in
salted water. Cook through , but not too soft.
Drain
and dry. When dry, fry in ½ inch of corn
oil to a golden color. Drain excess oil and salt to
taste.
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Cilantro and garlic dressing
2 tsp fine chopped garlic ¼ cup
corn or vegetable oil
1 tsp chopped cilantro
1tsp lime juice
Cook the garlic and oil together on low heat until the
garlic becomes soft, but not brown.
Let cool and add in the cilantro and lime juice, stir
well and pour over the fries. |
