| Dice
cooked chicken breasts into salad sized chunks (about ¼ inch)
and place in a bowl
Chop green onions and add to the bowl along with the fourth
pear diced. Add pepper to taste and a pinch of celery seeds.
Add chopped candied walnuts
Mix with mayonnaise or Nayonaise (soy based Mayo made
by Nasoya)
Cut three pears in half. Core and discard the seeds. Rub
with lemon to keep from browning.
Scoop chicken pear salad into pear halves and top with
blue cheese crumbles. Serve on platter. |
