| From Poor Boy's Riverside Inn, Lafayette, famous
in Louisiana.
1 qt. mayonnaise
1/3 cup prepared horseradish
1/3 cup Creole or brown mustard
1 clove garlic, minced
1/2 cup finely chopped onion
1 tsp. paprike
|
Blend all ingredients together at slow speed
for 3 minutes in blender, or use hand mixer on medium speed.
Serve 6. Spoon this delicious sauce over your favorite cut
of meat or seafood. My favorite is over boiled shrimp.
Crazy Cajun Enterprises
1-877-862-2586 Cajun@jps.net |
