| Ingredients
* 1 jumbo sweet onion
* 1 large eggplant peeled
* 2 fennel bulbs sliced
* 3 pascilla peppers
* 3 anahiem peppers
* 3 red bell peppers
* 4-5 cloves of garlic
-mix in large bowl with ½ cup
olive oil
-add basil if you wish
-roast in oven at 350 for an hour til it all gets soft.
|
Pour into a blender and puree the stuff. Now, take some artichoke hearts 5
or 6 big ones or a whole bunch of small ones and cook them in the pressure
cooker
for about ½ hour drain 'em well and puree them also. Mix the two purees
together and use as a pasta sauce or add to tomato sauce. This mixture is great
for hot or cold pasta. |
