| 9x13 casserole dish, well buttered
350° oven
Preheated
7-8 sweet potatoes, chopped in large chunks.
2 huge onions diced
1 stick butter
½
- ¾ cup milk divided
4 eggs
Salt & pepper
Boil sweet potatoes in pot of water with skins on for
20-25 minutes.
|
When done remove, peel and discard
Sauté´ onions
with butter in large skillet on low heat with lid on.
Mix together with potatoes.
Process half
the mixture at a time in food processor while adding ½
the milk to each batch. Mixture should look quite thick. Blend in the eggs,
salt and pepper to taste.
Pour into casserole dish and bake for 45 minutes |
